“Stockfish is like fine cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who is during the organization all his lifestyle. Now just about 70 several years outdated, he has no plans to retire at any time soon. “I’ll retire After i’m eighty,” he states with a laugh.Melbu commenced phasing out its fresh fish trawlers i

At Fish Me Fishmarket in Bergen, I launched into a delightful seafood journey that left my style buds dancing with Pleasure. The colourful atmosphere coupled with a powerful array of fresh catches designed it impossible to resist indulging in a very feast fit for Poseidon himself.It handles flavourful herbs and spices with great accomplishment –

The harbour now permits calmer and safer entry and is also a trustworthy harbour even in complicated weather conditions. It's also been adapted to accommodate larger vessels. The company has become wholly-owned by Lerøy Havfisk (formerly Aker Seafoods), and subsequent important investments in structures and production gear recently, the plant is n

Motivated because of the fresh salmon patties I’ve eaten in Seattle along with the Southern salmon patties I’ve tried out in Charleston and Louisiana, these basic salmon patties undertake just a little Midwest practicality in the shape of canned salmon.Fold the parchment paper in excess of the salmon and roll up the perimeters to produce a pack